Principles of Nutrition - HLT 230 at Danville Community College


         
 
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HLT 230 - Principles of Nutrition
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Danville Community College

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
54420 HLT 230-S1 3
       
0:00 a.m.-0:00 a.m.
 2024-03-12 Virtual WW
This course uses Open Educational Resources (OER) and there are $0 textbook costs.
39140 HLT 230-W1 3
       
0:00 a.m.-0:00 a.m.
 2024-01-08 Virtual ER
In this online course, students receive instructional materials and interact with their instructor in an online setting, but are not required to login for Zoom sessions on specific days or at specific times.

Summer 2024 ➜

Class # Section Credits Day Time Start Location Mode
36064 HLT 230-W1 3
       
0:00 a.m.-0:00 a.m.
 2024-05-20 Virtual ER
In this online course, students receive instructional materials and interact with their instructor in an online setting, but are not required to login for Zoom sessions on specific days or at specific times.

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
52941 HLT 230-W1 3
       
0:00 a.m.-0:00 a.m.
 2024-08-21 Virtual ER
In this online course, students receive instructional materials and interact with their instructor in an online setting, but are not required to login for Zoom sessions on specific days or at specific times.
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