Garde Manger - HRI 145 at Northern Virginia Community College
Offering institutions
- HRI 145 - Garde Manger
- Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.3 credits
Schedule at Northern Virginia Community College
Spring 2010
Not scheduled
Summer 2010
Not scheduled
Fall 2010
| Class # | Section | Credits | Day | Time | Start | Location | Mode |
|---|---|---|---|---|---|---|---|
| 17799 | HRI 145-001N | 3 | M |
6:00 p.m.-9:50 p.m. |
2010-08-23 | Annandale | P |
| Chef uniform is required for class. Additional info online Food lab is included. Chef uniform or white uniform is required for class. Consult instructor at the first class meeting for details. | |||||||