Principles of Nutrition - HLT 230 at Patrick & Henry Community College


         
 
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HLT 230 - Principles of Nutrition
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Patrick & Henry Community College

Class # Section Credits Day Time Start Location Mode
32496 HLT 230-W1F 3
       
0:00 a.m.-0:00 a.m.
2024-01-08 Virtual WW
54848 HLT 230-W1S 3
       
0:00 a.m.-0:00 a.m.
2024-03-11 Virtual WW
Class # Section Credits Day Time Start Location Mode
35179 HLT 230-W1 3
       
0:00 a.m.-0:00 a.m.
2024-05-20 Virtual WW
Class # Section Credits Day Time Start Location Mode
50900 HLT 230-W1F 3
       
0:00 a.m.-0:00 a.m.
2024-08-19 Virtual WW
50901 HLT 230-W2S 3
       
0:00 a.m.-0:00 a.m.
2024-10-16 Virtual WW
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