Applied Nutrition for Food Service - HRI 119 at Piedmont Virginia Community College


         
 
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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.
Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Piedmont Virginia Community College

Class # Section Credits Day Time Start Location Mode
26793 HRI 119-J01 3
 M     
6:00 p.m.-8:40 p.m.
2024-01-08 Jefferson School-City Center P
Class meets in downtown Charlottesville at the PVCC Jefferson School Center, 233 Fourth St. NW. This is a hybrid course that meets in person and online. Internet access is required.
Not scheduled
Not scheduled
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