Applied Nutrition for Food Service - HRI 119 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- HRI 119 - Applied Nutrition for Food Service
- Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.2-3 credits
Schedule at Piedmont Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
26793 | HRI 119-J01 | 3 | M |
6:00 p.m.-8:40 p.m. |
2024-01-08 | Jefferson School-City Center | P |
Class meets in downtown Charlottesville at the PVCC Jefferson School Center, 233 Fourth St. NW. This is a hybrid course that meets in person and online. Internet access is required. |
Not scheduled
Not scheduled
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