Principles of Nutrition - HLT 230 at Rappahannock Community College


         
 
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HLT 230 - Principles of Nutrition
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Rappahannock Community College

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
35321 HLT 230-D7A 3
       
0:00 a.m.-0:00 a.m.
 2024-01-16 Virtual Location WW
35406 HLT 230-D8A 3
       
0:00 a.m.-0:00 a.m.
 2024-01-16 Virtual Location WW

Summer 2024 ➜

Class # Section Credits Day Time Start Location Mode
33899 HLT 230-D7A 3
       
0:00 a.m.-0:00 a.m.
 2024-05-20 Virtual Location WW
33900 HLT 230-D8B 3
       
0:00 a.m.-0:00 a.m.
 2024-05-20 Virtual Location WW

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
57488 HLT 230-D7A 3
       
0:00 a.m.-0:00 a.m.
 2024-08-26 Virtual Location WW
57619 HLT 230-D8B 3
       
0:00 a.m.-0:00 a.m.
 2024-08-26 Virtual Location WW
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