Garde Manger - HRI 145 at Rappahannock Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Class # Section Credits Day Time Start Location Mode
42123 HRI 145-01A 3
    Th  
  Tu    
8:30 a.m.-10:20 a.m.
8:30 a.m.-10:20 a.m.
2024-02-08 Glenns P
42124 HRI 145-01L 0
  Tu Th  
10:30 a.m.-1:20 p.m.
2024-01-16 Glenns P
Not scheduled
What Next?
Sign up with your college navigator
Already a student at Rappahannock? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.