Food Purchasing - HRI 215 at Tidewater Community College
Distance Learning
Time of Day
Term
- HRI 215 - Food Purchasing
- Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control.Lecture 3 hours per week.
3 credits
Schedule at Tidewater Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
38013 | HRI 215-H01N | 3 | Tu |
9:00 a.m.-11:40 a.m. |
2024-03-11 | Norfolk Campus | HY |
This is a hybrid class with a number of on-campus meetings, as determined by the faculty. The course is supplemented with online computer coursework that requires access to reliable Internet service. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
39084 | HRI 215-O01N | 3 | 0:00 a.m.-0:00 a.m. |
2024-05-20 | Virtual Location | WW | |
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
52439 | HRI 215-O01N | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-26 | Virtual Location | WW | |
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service. |
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