Recipe and Menu Management - HRI 224 at Tidewater Community College


         
 
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HRI 224 - Recipe and Menu Management
Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin.
Lecture 3 hours per week.
3 credits

Schedule at Tidewater Community College

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
38016 HRI 224-IX1N 3
       
0:00 a.m.-0:00 a.m.
 2024-03-11 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.

Summer 2024 ➜

Not scheduled

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
52436 HRI 224-H01N 3
    Th  
9:00 a.m.-11:40 a.m.
 2024-10-21 Norfolk Campus HY
This is a hybrid class with a number of on-campus meetings, as determined by the faculty. The course is supplemented with online computer coursework that requires access to reliable Internet service.
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