Sanitation and Safety - HRI 158 at Virginia Western Community College


         
 
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HRI 158 - Sanitation and Safety
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
29534 HRI 158-11 3
 MTu    
8:00 a.m.-10:45 a.m.
2024-01-16 Roanoke City P
Not scheduled
Class # Section Credits Day Time Start Location Mode
57104 HRI 158-11 3
 MTu    
8:00 a.m.-10:45 a.m.
2024-08-26 Roanoke City P
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