Sanitation and Safety - HRI 158 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 158 - Sanitation and Safety
- Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.Lecture 3 hours per week.
3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
29534 | HRI 158-11 | 3 | MTu |
8:00 a.m.-10:45 a.m. |
2024-01-16 | Roanoke City | P |
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
57104 | HRI 158-11 | 3 | MTu |
8:00 a.m.-10:45 a.m. |
2024-08-26 | Roanoke City | P |
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