Health (HLT) at Wytheville Community College


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HLT 99 - Supervised Study
Assigns problems for independent study incorporating previous instruction and supervised by the instructor.
May be repeated for credit. Variable hours.
1-5 credits
HLT 100 - First Aid and Cardiopulmonary Resuscitation
Focuses on the principles and techniques of safety, first aid, and cardiopulmonary resuscitation.
Lecture 2-3 hours per week.
2-3 credits
HLT 105 - Cardiopulmonary Resuscitation
Provides training in coordinated mouth-to-mouth artificial ventilation and chest compression, choking, life-threatening emergencies, and sudden illness. Equivalent to EMS 100.
Lecture 1 hour per week.
1 credits
HLT 106 - First Aid and Safety
Focuses on the principles and techniques of safety and first aid.
Lecture 2 hours per week.
2 credits
HLT 110 - Concepts of Personal and Community Health
Studies the concepts related to the maintenance of health, safety, and the prevention of illness at the personal and community level.
Lecture 2-3 hours per week.
2-3 credits
HLT 116 - Introduction to Personal Wellness Concepts
Introduces students to the dimensions of wellness including the physical, emotional, environmental, spiritual, occupational, and social components.
Lecture 2-3 hours per week.
2-3 credits
HLT 121 - Introduction to Drug Use and Abuse
Explores the use and abuse of drugs in contemporary society with emphasis upon sociological, physiological, and psychological effects of drugs.
Lecture 3 hours per week.
3 credits
HLT 122 - Introduction to Alcohol Abuse and Control
Explores the physiological, psychological, sociological effects of alcohol. Studies why people drink, disease concepts, alcohol tolerance curves, and alcohol's effect on the operation of a motor vehicle.
Lecture 1 hour per week.
1 credits
HLT 130 - Nutrition and Diet Therapy
Studies nutrients, sources, functions, and requirements with an introduction to diet therapy.
Lecture 0-1 hours. Laboratory 0-2 hours. Total 1-2 hours per week.
1-2 credits
HLT 135 - Child Health and Nutrition
Focuses on the physical needs of the preschool child and the methods by which these are met. Emphasizes health routines, hygiene, nutrition, feeding and clothing habits, childhood diseases, and safety as related to health growth and development.
Lecture 3 hours per week.
3 credits
HLT 138 - Principles of Nutrition
Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness.
Lecture 1-2 hours per week.
1-2 credits
HLT 140 - Orientation to Health Related Professions
Explores the interrelated roles and functions of various members of the health team.
Lecture 2 hours per week.
2 credits
HLT 141 - Introduction to Medical Terminology
Focuses on medical terminology for students preparing for careers in the health professions.
Lecture 1-2 hours per week.
1-2 credits
HLT 143 - Medical Terminology I
Provides an understanding of medical abbreviations and terms. Includes the study of prefixes, suffixes, word stems, and technical terms with emphasis on proper spelling, pronunciation, and usage. Emphasizes more complex skills and techniques in understanding medical terminology. Part I of II.
Lecture 3 hours per week.
3 credits
HLT 144 - Medical Terminology II
Provides an understanding of medical abbreviations and terms. Includes the study of prefixes, suffixes, word stems, and technical terms with emphasis on proper spelling, pronunciation, and usage. Emphasizes more complex skills and techniques in understanding medical terminology. Part II of II.
Lecture 3 hours per week.
3 credits
HLT 145 - Ethics for Health Care Personnel
Focuses on ethical concepts of health care. Emphasizes confidentiality, maintaining patient records, personal appearance, professionalism with patients/clients, associates, and an awareness of health care facilities.
Lecture 2 hours per week.
2 credits
HLT 160 - Personal Health and Fitness
Studies the relationships between health and fitness. Topics include nutrition, disease prevention, weight control, smoking and health, medical care, aerobic and anaerobic conditioning, and the relationship between physical and mental health.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits
HLT 195 - Topics In
Provides an opportunity to explore topical areas of interest to or needed by students.
May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits
HLT 198 - Seminar and Project
Requires completion of a project or research report related to the student's occupational objectives and a study of approaches to the selection and pursuit of career opportunities in the field.
May be repeated for credit. Variable hours.
1-5 credits
HLT 199 - Supervised Study
Assigns problems for independent study incorporating previous instruction and supervised by the instructor.
May be repeated for credit. Variable hours.
1-5 credits
HLT 204 - Women's Health
Explores current issues related to women's health and wellness with an emphasis upon prevention of disease and optimum well being. Takes a multi-ethnic approach to exploring the most up-to-date findings, diagnostic tools, and treatments for breast cancer, reproductive tract illness, heart, and other common diseases faced by women from puberty through menopause.
Lecture 3 hours per week.
3 credits
HLT 215 - Personal Stress and Stress Management
Provides a basic understanding of stress and its physical, psychological, and social effects. Includes the relationships between stress and change, self-evaluation, sources of stress, and current coping skills for handling stress.
Lecture 2-3 hours pers week.
2-3 credits
HLT 247 - Health and Safety in Industry Settings
Presents an introduction to occupational health and its application in the workplace. Special emphasis is placed upon communication of health and safety principles to employees. Provides an overview of regulations that apply to health, safety and the environment in the workplace.
Lecture 2 hours per week.
2 credits
HLT 250 - General Pharmacology
Emphasizes general pharmacology for the health related professions covering general principles of drug actions/reactions, major drug classes, specific agent within each class, and routine mathematical calculations needed to determine desired dosages.
Lecture 2-3 hours per week.
2-3 credits
HLT 261 - Basic Pharmacy I
Explores the basics of general pharmacy, reading prescriptions, symbols, packages, pharmacy calculations. Teaches measuring compounds of drugs, dosage forms, drug laws, and drug classifications. Part I of II.
Lecture 3 hours per week.
3 credits
HLT 262 - Basic Pharmacy II
Explores the basics of general pharmacy, reading prescriptions, symbols, packages, pharmacy calculations. Teaches measuring compounds of drugs, dosage forms, drug laws, and drug classifications. Part II of II.
Lecture 3 hours per week.
3 credits
HLT 290 - Coordinated Internship
Supervises on-the-job training in selected business, industrial or service firms coordinated by the college.
Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
1-5 credits
HLT 298 - Seminar and Project
Requires completion of a project or research report related to the student's occupational objectives and a study of approaches to the selection and pursuit of career opportunities in the field.
May be repeated for credit. Variable hours.
1-5 credits
myfuture.vccs.edu  .  101 N. 14th Street, 15th Floor  .  Richmond, VA 23219  .  t. 804-819-4901  .  f. 804-819-4760