Commercial Food Production Management - HRI 138
- HRI 138 - Commercial Food Production Management
-
Teaches commercial cooking. Studies management's role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower.
Lecture 3 hours per week.
3 credits
Search all courses offered across Virginia's Community Colleges and browse subjects and courses across all colleges. View each individual course description and schedule across Virginia. Find the colleges which offer the course as well as when and where the course is offered.
Search for key information about Programs and Majors across Virginia's Community Colleges. Browse all Degree types and curriculums offered by Virginia's Community Colleges. Focus on a specific Program and all possible majors are presented. Focus on a Major and see all the community colleges in Virginia that offer that curriculum.
Focus on courses and programs offered by specific colleges. Search for, and browse, specific courses and programs at the college you are interested in.
