Menu Planning and Dining Room Service - HRI 225
- HRI 225 - Menu Planning and Dining Room Service
-
Covers fundamentals of menu writing, types of menus, layout, design and food merchandising, and interpreting a profit and loss statement as it relates to menu pricing. Analyzes menus for effectiveness. Instructs on proper dining room service, customer seating, and dining room management. Emphasizes use of computer in management of food service operations.
Lecture 3 hours per week.
3 credits
Search all courses offered across Virginia's Community Colleges and browse subjects and courses across all colleges. View each individual course description and schedule across Virginia. Find the colleges which offer the course as well as when and where the course is offered.
Search for key information about Programs and Majors across Virginia's Community Colleges. Browse all Degree types and curriculums offered by Virginia's Community Colleges. Focus on a specific Program and all possible majors are presented. Focus on a Major and see all the community colleges in Virginia that offer that curriculum.
Focus on courses and programs offered by specific colleges. Search for, and browse, specific courses and programs at the college you are interested in.
