Virginia's Community Colleges: Nutritional Analysis of Menus

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Nutritional Analysis of Menus - HRI 226

Offering institutions

J. Sargeant Reynolds

HRI 226 - Nutritional Analysis of Menus: Focuses on the study of nutritional analysis as applied to actual commercial and non-commercial menu(s).

Lecture 1 hour per week.

1 credits

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The courses listed on this VCCS website are updated on a term by term basis and reflect only those courses approved for offering during the most current term. All VCCS colleges must use, as a minimum, the standard course prefix, course number, credit value(s), and descriptions contained in this listing.

When scheduling courses, colleges may use the local rule to assign pre- or co-requisites that are not listed in the Master Course File.

Questions, additional information, and corrections regarding the Master Course File should be addressed here.

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