Current Issues & Environmental Responsibilities in the Hospitality Industry - HRI 237


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HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry
Studies novel aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics.
Credits 2 - 3. Lecture 2 - 3 hours. Total Contact 2 - 3 hours per week.
2-3 credits
View HRI 237 Course Content Summary