Virginia's Community Colleges: Supervision in the Hospitality Industry

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Supervision in the Hospitality Industry - HRI 241

Offering institutions

HRI 241 - Supervision in the Hospitality Industry: Provides a comprehensive review of considerations for preparing students to become effective supervisors in restaurants and lodging operations.

Lecture 3 hours per week.

3 credits

Courses

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Search for key information about Programs and Majors across Virginia's Community Colleges. Browse all Degree types and curriculums offered by Virginia's Community Colleges. Focus on a specific Program and all possible majors are presented. Focus on a Major and see all the community colleges in Virginia that offer that curriculum.

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Colleges

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The courses listed on this VCCS website are updated on a term by term basis and reflect only those courses approved for offering during the most current term. All VCCS colleges must use, as a minimum, the standard course prefix, course number, credit value(s), and descriptions contained in this listing.

When scheduling courses, colleges may use the local rule to assign pre- or co-requisites that are not listed in the Master Course File.

Questions, additional information, and corrections regarding the Master Course File should be addressed here.

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