Principles and Applications of Catering - HRI 256
- HRI 256 - Principles and Applications of Catering
- Analyzes and compares the principles of on-premise and off- premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating. Prerequisite divisional approval.Lecture 2-3 hours. Laboratory 0-3 hours. Total 2-5 hours per week.