Custards and Cremes - HRI 283

Advanced Search >>
Distance Learning
Restrict search to:

   Distance Learning Types
Time of Day
Restrict search to:

Restrict search to:


Offering institutions

HRI 283 - Custards and Cremes
Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Prerequisite: HRI 280.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits