Hotel-Restaurant Organization and Management I - HRI 101 at Central Virginia Community College


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HRI 101 - Hotel-Restaurant Organization and Management I
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Central Virginia Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
39123 HRI 101-01RA 3
  Tu Th  
3:30 p.m.-4:45 p.m.
2020-08-24 VIRTUAL-Real Time ER
This course combines online instruction and real-time meetings using Zoom. Students should log into this course (using Canvas) on the first day of classes.
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