Principles of Culinary Arts I-II - HRI 106 at Central Virginia Community College


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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Central Virginia Community College

Class # Section Credits Day Time Start Location Mode
39112 HRI 106-01HA 3
  Tu    
10:30 a.m.-3:30 p.m.
2020-08-24 Main CVCC Campus HY
Hybrid - combines on-campus instruction and online instruction (using Canvas).
39113 HRI 106-02HA 3
  Tu    
4:00 p.m.-9:00 p.m.
2020-08-24 Main CVCC Campus HY
Hybrid - combines on-campus instruction and online instruction (using Canvas).
Not scheduled
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