Principles of Culinary Arts I-II - HRI 106 at Central Virginia Community College


         
 
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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Central Virginia Community College

Not scheduled
Not scheduled
Class # Section Credits Day Time Start Location Mode
59263 HRI 106-01MA 3
  Tu    
10:30 a.m.-3:30 p.m.
2024-08-19 Main CVCC Campus P
59264 HRI 106-02MA 3
  Tu    
4:00 p.m.-9:00 p.m.
2024-08-19 Main CVCC Campus P
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