Applied Nutrition for Food Service - HRI 119 at Central Virginia Community College


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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. A laboratory co-requisite (HRI 122) may be required as identified by the college.
Credits 2 - 3. Lecture 2 - 3 hours. Total Contact 2 - 3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Central Virginia Community College

Fall 2020

Not scheduled

Spring 2021

Class # Section Credits Day Time Start Location Mode
40615 HRI 119-01WA 3
       
0:00 a.m.-0:00 a.m.
 2021-01-11 Virtual ER
Students should log into this Canvas course on the first day of classes. E-mail instructor at PhelpsK@centralvirginia.edu using your CVCC e-mail account with questions.
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