Principles of Baking - HRI 128 at Central Virginia Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Class # Section Credits Day Time Start Location Mode
39114 HRI 128-01HA 3
   W   
10:30 a.m.-3:30 p.m.
2020-08-24 Main CVCC Campus HY
Hybrid - combines on-campus instruction and online instruction (using Canvas).
39115 HRI 128-02HA 3
 M     
4:00 p.m.-9:00 p.m.
2020-08-24 Main CVCC Campus HY
Hybrid - combines on-campus instruction and online instruction (using Canvas).
Not scheduled
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