American Regional Cuisine - HRI 207 at Central Virginia Community College


         
 
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HRI 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region's cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Class # Section Credits Day Time Start Location Mode
40622 HRI 207-02HA 3
 M     
4:00 p.m.-9:00 p.m.
2021-01-11 Main CVCC Campus ER
Hybrid - combines on-campus instruction and online instruction (using Canvas). E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
Not scheduled
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