Food and Beverage Cost Control I - HRI 251 at Central Virginia Community College


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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Central Virginia Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
40635 HRI 251-01WA 3
       
0:00 a.m.-0:00 a.m.
2021-01-11 Virtual ER
Students should log into this Canvas course on the first day of classes. E-mail instructor at bah@centralvirginia.edu using your CVCC e-mail account with questions.
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