Principles of Advanced Baking and Pastry - HRI 280 at Central Virginia Community College


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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Class # Section Credits Day Time Start Location Mode
40636 HRI 280-01HA 3
   W   
10:30 a.m.-3:30 p.m.
2021-01-11 Main CVCC Campus HY
Hybrid - combines on-campus instruction and online instruction (using Canvas). E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
Not scheduled
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