Principles of Advanced Baking and Pastry - HRI 280 at Central Virginia Community College

          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Restrict search to:
HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Class # Section Credits Day Time Start Location Mode
40636 HRI 280-01HA 3
10:30 a.m.-3:30 p.m.
2021-01-11 Main CVCC Campus HY
Hybrid - combines on-campus instruction and online instruction (using Canvas). E-mail instructor at using your CVCC e-mail account with questions.
Not scheduled
What Next?
Sign up with your college navigator
Already a student at CVCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.