Horticulture (HRT) at Central Virginia Community College
Distance Learning
Time of Day
Term
- HRT 108 - Plant Identification
- Studies the identification, culture and uses of common woody and herbaceous landscape plants.Lecture 1 hour. Laboratory 2 hours. Total 3 hours per week.
2 credits - HRT 110 - Principles of Horticulture
- Introduces concepts of plant growth and development. Covers horticultural practices, crops and environmental factors affecting plant growth.Lecture 3 hours per week.
3 credits - HRT 115 - Plant Propagation
- Teaches principles and practices of plant propagation. Examines commercial and home practices. Provides experience in techniques using seed-spores, cuttings, grafting, budding, layering and division.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 121 - Greenhouse Crop Production I
- Covers commercial practices related to production of floriculture crops. Considers production requirements, environmental control and management, and cultural techniques.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 195 - Topics In
- Provides an opportunity to explore topical areas of interest to or needed by students.May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits - HRT 205 - Soils
- Teaches theoretical and practical aspects of soils and other growing media. Examines media components, chemical and physical properties, and soil organisms. Discusses management and conservation.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 207 - Plant Pest Management
- Teaches principles of plant pest management. Covers morphology and life cycles of insects and other small animal pests and plant pathogens. Lab stresses diagnosis, chemical and non-chemical control of specific pests, and pesticide safety.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 225 - Nursery and Garden Center Management
- Covers aspects of nursery management, including culture, plant handling, and facilities layout. Discusses aspects of garden center management, including planning and layout, purchasing, product selection, marketing, merchandising, and display.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 227 - Professional Landscape Management
- Focuses on basic practices and techniques involving landscape management. Includes development of a year-round management calendar and preparation of bid and contract proposals.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 231 - Planting Design I
- Applies landscape theory and principles of drawing to the planning of residential and small scale commercial landscape designs.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 269 - Professional Turf Care
- Covers turf grass identification selection, culture, propagation, and pest control. Surveys commercial turf care operations and use of common equipment.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 295 - Topics In
- Provides an opportunity to explore topical areas of interest to or needed by students.May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits