Major: Associate of Applied Science in Culinary Arts and Management at Central Virginia Community College


The Associate of Applied Science in Associate of Applied Science in Culinary Arts and Management is part of the Cooking and Related Culinary Arts, General program at Central Virginia Community College

This program is designed for the student who desires to be prepared for a career in the culinary and hospitality industries. Upon completion of the program, the student will posses a technical education in culinary and food service management that will allow students a path to immediate employment.

Sign up with your college navigator

VCCS Plan Code:242
CIP Code:12.0500

This Major is offered as

Courses

Search all courses offered across Virginia's Community Colleges and browse subjects and courses across all colleges. View each individual course description, content summary, and schedule across Virginia. Find the colleges which offer the course as well as when and where the course is offered.

Programs

Search for key information about Programs and Majors across Virginia's Community Colleges. Browse all Degree types and curriculums offered by Virginia's Community Colleges. Focus on a specific Program and all possible majors are presented. Focus on a Major and see all the community colleges in Virginia that offer that curriculum.

Colleges

Focus on courses and programs offered by specific colleges. Search for, and browse, specific courses and programs at the college you are interested in.