Horticulture (HRT) at Danville Community College
Distance Learning
Time of Day
Term
- HRT 100 - Introduction to Horticulture
- Introduces commercial horticulture industry with emphasis on career opportunities. Examines equipment, facilities, and physical arrangements of production, wholesale and retail establishments. Surveys individual areas within horticulture industry.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 110 - Principles of Horticulture
- Introduces concepts of plant growth and development. Covers horticultural practices, crops and environmental factors affecting plant growth.Lecture 3 hours per week.
3 credits - HRT 115 - Plant Propagation
- Teaches principles and practices of plant propagation. Examines commercial and home practices. Provides experience in techniques using seed-spores, cuttings, grafting, budding, layering and division.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 121 - Greenhouse Crop Production I
- Covers commercial practices related to production of floriculture crops. Considers production requirements, environmental control and management, and cultural techniques.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - HRT 122 - Greenhouse Crop Production II
- Continues commercial practices related to production of floriculture crops. Considers production requirements, environmental control and management, and cultural techniques.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits