Principles of Culinary Arts I-II - HRI 106 at Dabney S. Lancaster Community College


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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
32139 HRI 106-R1H 3
SuMTuWThFSa
0:00 a.m.-0:00 a.m.
2021-01-19 Offsite P
The lecture portion of this course is Online Anytime.
32140 HRI 106-R1HL 0
  Tu    
8:00 a.m.-4:30 p.m.
2021-01-19 Offsite P
Lab for HRI 106 R1H
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