Applied Nutrition for Food Service - HRI 119 at Dabney S. Lancaster Community College


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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. A laboratory co-requisite (HRI 122) may be required as identified by the college.
Credits 2 - 3. Lecture 2 - 3 hours. Total Contact 2 - 3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits
View HRI 119 Course Content Summary

Schedule at Dabney S. Lancaster Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
22005 HRI 119-R1D 3
 M     
1:00 p.m.-3:50 p.m.
2020-01-08 Offsite P

Summer 2020

Not scheduled

Fall 2020

Not scheduled
What Next?
Already a student at DSLCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.