Principles of Baking - HRI 128 at Dabney S. Lancaster Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Class # Section Credits Day Time Start Location Mode
10235 HRI 128-R1H 3
 M     
8:30 a.m.-9:50 a.m.
2020-08-24 Offsite HY
This is a hybrid class that has required face to face and online components.
10236 HRI 128-R1HL 0
 M     
8:30 a.m.-12:00 p.m.
2020-08-24 Offsite P
Lab for HRI 128 R1D
Not scheduled
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