Garde Manger - HRI 145 at Dabney S. Lancaster Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Class # Section Credits Day Time Start Location Mode
10296 HRI 145-R1H 3
   W   
8:30 a.m.-9:50 a.m.
2020-10-19 Offsite HY
This is a hybrid class that has required face to face and online components.
10297 HRI 145-R1HL 0
   W   
9:55 a.m.-3:50 p.m.
2020-10-19 Offsite P
Lab for HRI 145 R1H
Not scheduled
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