Garde Manger - HRI 145 at Dabney S. Lancaster Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Spring 2020

Not scheduled

Summer 2020

Not scheduled

Fall 2020

Class # Section Credits Day Time Start Location Mode
10296 HRI 145-R1H 3
   W   
8:30 a.m.-9:50 a.m.
2020-10-19 Offsite HY
This is a hybrid class that has required face to face and online components.
10297 HRI 145-R1HL 0
   W   
9:55 a.m.-3:55 p.m.
2020-10-19 Offsite P
What Next?
Already a student at DSLCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.