Sanitation and Safety - HRI 158 at Dabney S. Lancaster Community College


          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 158 - Sanitation and Safety
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.
Lecture 3 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Class # Section Credits Day Time Start Location Mode
10161 HRI 158-R1H 3
    Th  
8:30 a.m.-11:20 a.m.
2020-08-24 Offsite HY
This is a hybrid class that requires face to face and online components.
54604 HRI 158-R2H 3
SuMTuWThFSa
0:00 a.m.-0:00 a.m.
2020-10-19 Offsite IS
Independent Study
Not scheduled
What Next?
Sign up with your college navigator
Already a student at DSLCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.