HRI 159 - Introduction to Hospitality Industry Computer Systems at Dabney S. Lancaster Community College

Course Description

Effective: 2014-08-01

Familiarizes students with computerized information technology to manage information, support decision-making and analysis, improve processes, increase productivity and enhance customer service in the hospitality industry.
Credit 3 - 4. Lecture 2 -3 hours. Laboratory 2 hours. Total contact 4 -5 hours per week.
3-4 credits

General Course Purpose

A requirement for the Hospitality Management and Culinary Arts AAS degrees, this course consists of the study of computer applications in food service and lodging operations, providing laboratory practice in the use of computers and application software.

Course Objectives

Major Topics to be Included

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