American Regional Cuisine - HRI 207 at Dabney S. Lancaster Community College


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HRI 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region's cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
32094 HRI 207-R1H 3
   W   
8:00 a.m.-11:30 a.m.
2021-01-19 Virtual Distance Learning P
8W1 Class Dates (1/8/2020 - 3/10/2020; Add/Drop: 1/15/2020, Withdraw: 2/10/2020)
32095 HRI 207-R1HL 0
   W   
11:30 a.m.-4:30 p.m.
2021-01-19 Offsite P
Lab for HRI 207 R1D
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