Food Purchasing - HRI 215 at Dabney S. Lancaster Community College


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HRI 215 - Food Purchasing
Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control.
Lecture 3 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Class # Section Credits Day Time Start Location Mode
10298 HRI 215-R1H 3
    Th  
8:30 a.m.-11:20 a.m.
2020-10-19 Offsite HY
This hybrid class requires both face to face and online components.
Not scheduled
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