Meat, Seafood and Poultry Preparation - HRI 220 at Dabney S. Lancaster Community College

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HRI 220 - Meat, Seafood and Poultry Preparation
Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
32107 HRI 220-R1H 3
8:00 a.m.-11:30 a.m.
2021-03-22 Offsite P
8W2 Class Dates (3/11/2020 - 5/5/2020; Add/Drop: 3/18/2020, Withdraw: 4/13/2020)
32108 HRI 220-R1HL 0
11:30 a.m.-4:30 p.m.
2021-03-22 Offsite P
Lab for HRI 220 R1DL
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