Meat, Seafood and Poultry Preparation - HRI 220 at Dabney S. Lancaster Community College


          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 220 - Meat, Seafood and Poultry Preparation
Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
32107 HRI 220-R1H 3
  Tu    
8:00 a.m.-11:30 a.m.
2021-03-22 Offsite P
8W2 Class Dates (3/11/2020 - 5/5/2020; Add/Drop: 3/18/2020, Withdraw: 4/13/2020)
32108 HRI 220-R1HL 0
  Tu    
11:30 a.m.-4:30 p.m.
2021-03-22 Offsite P
Lab for HRI 220 R1DL
What Next?
Sign up with your college navigator
Already a student at DSLCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.