Principles of Advanced Baking and Pastry - HRI 280 at Dabney S. Lancaster Community College

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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Spring 2020

Not scheduled

Summer 2020

Not scheduled

Fall 2020

Class # Section Credits Day Time Start Location Mode
10237 HRI 280-R1H 3
8:30 a.m.-9:50 a.m.
2020-10-19 Offsite HY
This is a hybrid class that requires face to face interaction and online components.
10238 HRI 280-R1HL 0
9:55 a.m.-3:50 p.m.
2020-10-19 Offsite P
Lab for HRI 280 R1H
What Next?
Already a student at DSLCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.