Dabney S. Lancaster Community College: Principles of Advanced Baking and Pastry

Principles of Advanced Baking and Pastry - HRI 280 at Dabney S. Lancaster Community College

HRI 280 - Principles of Advanced Baking and Pastry: Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent.

Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.

3 credits

Schedule at Dabney S. Lancaster Community College

Not scheduled at this time

Offered by

Central Virginia Dabney S. Lancaster Virginia Western

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