Dabney S. Lancaster Community College: Custards and Cremes

Custards and Cremes - HRI 283 at Dabney S. Lancaster Community College

HRI 283 - Custards and Cremes: Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Prerequisite: HRI 280.

Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.

3 credits

Schedule at Dabney S. Lancaster Community College

Not scheduled at this time

Offered by

Dabney S. Lancaster Rappahannock Virginia Western

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