Custards and Cremes - HRI 283 at Dabney S. Lancaster Community College


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HRI 283 - Custards and Cremes
Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Prerequisite: HRI 280.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Dabney S. Lancaster Community College

Not scheduled at this time