Custards and Cremes - HRI 283 at Dabney S. Lancaster Community College
- HRI 283 - Custards and Cremes
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Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Prerequisite:
HRI 280.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Dabney S. Lancaster Community College
Not scheduled at this time
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