Major: Culinary Arts at Dabney S. Lancaster Community College


  

The Certificate in Culinary Arts is part of the Cooking and Related Culinary Arts, General program at Dabney S. Lancaster Community College

The Culinary Arts Certificate provides a foundation in food production and introduces the types of skill sets needed in the culinary arts field. The program also covers the basics of nutrition and food safety. The certificate program includes several general education classes, such as English composition and basic computer applications. Most of the program focuses on the proper preparation of specific food types such as meat and seafood, and sauces and soups.

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VCCS Plan Code:245
CIP Code:12.0500

This Major is offered as