Principles of Baking - HRI 128 at Reynolds Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
38461 HRI 128-01DT 3
 M W   
8:00 a.m.-3:30 p.m.
2020-03-31 Downtown Campus P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.

Summer 2020

Not scheduled

Fall 2020

Class # Section Credits Day Time Start Location Mode
31346 HRI 128-01TK 3
 M W   
8:00 a.m.-3:30 p.m.
2020-11-04 Downtown Campus P
Approved Toolkit and course materials required first day of class.
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.
What Next?
Already a student at JSRCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.