Storeroom Operations and Inventory Management Laboratory - HRI 136 at Reynolds Community College


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HRI 136 - Storeroom Operations and Inventory Management Laboratory
Explores through laboratory activities the flow of foods, beverages, and supplies in food service establishments, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.
Laboratory 5 hours. Total 5 hours per week.
1 credits
View HRI 136 Course Content Summary

Schedule at Reynolds Community College

Not scheduled at this time