Garde Manger - HRI 145 at Reynolds Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
38589 HRI 145-01DT 3
  Tu Th  
8:00 a.m.-3:30 p.m.
2020-01-13 Downtown Campus P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.

Summer 2020

Not scheduled

Fall 2020

Not scheduled
What Next?
Already a student at JSRCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.