Current Issues & Environmental Responsibilities in the Hospitality Industry - HRI 237 at Reynolds Community College


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HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry
Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of
Lecture 1-2 hours. Total 1-2 hours per week.
1-2 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
31366 HRI 237-DL01 1
SuMTuWThFSa
1:16 a.m.-1:17 a.m.
2020-11-04 Virtual WW
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.
52406 HRI 237-DL02 1
SuMTuWThFSa
1:16 a.m.-1:17 a.m.
2020-11-04 Virtual WW
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.
Not scheduled
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