Food and Beverage Cost Control I - HRI 251 at Reynolds Community College


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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Reynolds Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
33333 HRI 251-01TK 3
  Tu Th  
2:30 p.m.-4:00 p.m.
2021-01-11 Downtown Campus P
Section 01TK: Approved uniform, toolkit, textbooks, and supplies required the first day of class. Review HRI Uniform policy.
45264 HRI 251-81TK 3
  Tu Th  
4:15 p.m.-5:45 p.m.
2021-01-11 Downtown Campus P
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