Chocolate and Sugar Arts - HRI 285 at Reynolds Community College


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HRI 285 - Chocolate and Sugar Arts
Focuses on an integrated study of chocolate and sugar as used by the pastry artist to create candies, confections and showpieces.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
View HRI 285 Course Content Summary

Schedule at Reynolds Community College

Not scheduled at this time