Health-Conscious Baking - HRI 288 at Reynolds Community College


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HRI 288 - Health-Conscious Baking
Provides students with an understanding of the ingredients and methods used in creating healthy and special needs breads, pastries, cookies, and other desserts.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
33324 HRI 288-01HK 3
SuMTuWThFSa
  Tu Th  
1:44 a.m.-1:45 a.m.
7:30 a.m.-1:30 p.m.
2021-03-09 Downtown Campus HY
Section 01HK: Approved uniform, toolkit, textbooks, and supplies required the first day of class. Review HRI Uniform policy. Hybrid course where students are required to meet at a specified time, on campus, and are also required to interact on their own and complete weekly assignments.
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