Food Preparation Assisting - HRI 86 at Reynolds Community College

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HRI 86 - Food Preparation Assisting
Reviews cooking terminology and continues instruction in cooking techniques; covers the preparation of meats, casseroles, desserts and batter and dough products.
Lecture 3 hours. Laboratory 3 hours. Total 6 hours per week.
3-4 credits

Schedule at Reynolds Community College

Not scheduled at this time

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