Introduction to Sustainable Farming - HRT 130 at Reynolds Community College


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HRT 130 - Introduction to Sustainable Farming
Familiarizes students, through lecture and demonstration, with small-scale food production by gardening. Covers the basics of composting and organic vegetable gardening using sustainable farming methods.
Lecture 3 hours. Total 3 hours per week.
3 credits
View HRT 130 Course Content Summary

Schedule at Reynolds Community College

Not scheduled at this time